Chili Soup

This week I made chili soup. I thought that Japanese people ate chili, but apparently, they don't. I told my Japanese teacher that I made chili, but he couldn't understand. He thought that I made something with chili sauce, but actually, chili soup doesn't have chili sauce in it. Now, I will give you the recipe if you want to make it.

The Ingredients

1 chopped onions

2 chopped cloves of garlic

1 large package of ground beef

2 cans of chili beans

2 cans of water

1 jar of tomato sauce

3 chopped tomatoes

2 or 3 teaspoons of chili powder

1 teaspoon salt

Red pepper spice

Cheese

Crackers

The Steps

Step 1: Chop the onion and garlic.

Step 2: Put the beef, onion, garlic, salt, chili powder, and red pepper spice in the pot.

Step 3: Cook until the beef is brown.

Step 4: Drain the fat.

Step 5: Chop the tomatoes

Step 6: Add the tomatoes, water, chili beans, and tomato sauce (This time, I also added eggplant, and it was really good.

Step 7: Cook for about 30 minutes on medium heat.

The Finished Product

The Soup with Crackers and Cheese

Step 8: If you want, you can add crackers and cheese when you are eating it.