Recently, I went with the third year students on their school trip to Yamakita to have a BBQ. It was a lovely day and the scenery was beautiful. This group of students were my first to teach at Gotemba Minami and I don't see them so often anymore. Therefore, it was very nice to relax and talk to them.
All the students were so good at preparing all the food and making their fires. I not sure if I would have been as good when I was their age.
Japanese BBQ's are a little different to the ones we have in Ireland. The food is much healthier and there is more variety in Japan. In Ireland, and most Western countries, a BBQ is mainly lots and lots of meat. For example, burgers, sausage and kebab skewers.
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